fermented bean curd中文什么意思

豆腐乳

酱豆腐

• ferment:    n. 1.酶，酵素。 2.发酵。 3 ...
• bean curd:    豆腐。
• deep-fried fermented bean-curd:    炸臭豆腐乾

例句与用法

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1. Condiment terminology fermented bean curd
   调味品名词术语.腐乳
2. Mix together sesame paste , chopped pickled chives , fermented bean curd , soy sauce , chili sauce , shrimp oil , sesame oil , shaoxing wine and msg to make a sauce
   芝麻酱腌韭菜花酱豆腐酱油辣椒油卤虾油香油绍酒味精适量，调成味汁
3. Avoid salty and preserved or pickled foods such as salted eggs , salted fish , fermented soya beans , oyster sauce , smoked meats , fermented bean curd , and so on
   不宜吃太多高盐份或腌制的食物，如咸蛋、咸鱼、豆鼓、豪油、腊味、腐乳等。
4. Eat food that is light and bland . avoid salty foods such as dried fish , fermented bean curd , preserved eggs , preserved soya beans , shrimp paste , preserved plums and pickled vegetables
   饮食要以清淡为主，少吃太咸的食物如咸鱼、腐乳、咸蛋、豆豉、虾酱、话梅、榨菜等。
5. The configuration liquor , the candy , the cooked meat product , the fermented bean curd , the ice cream , the icicle , the biscuit , the fruit jelly , puff food , the m . s . g and the flavor young drink , gmp
   配制酒、糖果、熟肉制品、腐乳、雪糕、冰棍、饼干、果冻、膨化食品、调味酱及风味乳饮料，均gmp日本：饮料、冷饮、焙烤食品

百科释义

Fermented tofu also called fermented bean curd, sufu, tofu cheese, or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2?cm thick soaked in brine with select flavorings.